Winery Ômina RomanaPulzianum
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pulzianum from the Winery Ômina Romana
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pulzianum of Winery Ômina Romana in the region of Lazio is a powerful.
Wine flavors and olphactive analysis
On the nose the Pulzianum of Winery Ômina Romana in the region of Lazio often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit.
Food and wine pairings with Pulzianum
Pairings that work perfectly with Pulzianum
Original food and wine pairings with Pulzianum
The Pulzianum of Winery Ômina Romana matches generally quite well with dishes of beef, pasta or veal such as recipes of beef stew, pasta with parmesan cream and ham or tournedos rossini with port sauce.
Details and technical informations about Winery Ômina Romana's Pulzianum.
Discover the grape variety: Bouquettraube
The white Bouquettraube is a grape variety originating from Germany. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. The white Bouquettraube can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Pulzianum from Winery Ômina Romana are 2013, 2014, 0
Informations about the Winery Ômina Romana
The Winery Ômina Romana is one of of the world's greatest estates. It offers 21 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
