Winery Ômina RomanaArs Magna Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Ars Magna Chardonnay from the Winery Ômina Romana
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ars Magna Chardonnay of Winery Ômina Romana in the region of Lazio is a powerful with a nice freshness.
Food and wine pairings with Ars Magna Chardonnay
Pairings that work perfectly with Ars Magna Chardonnay
Original food and wine pairings with Ars Magna Chardonnay
The Ars Magna Chardonnay of Winery Ômina Romana matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti with summer vegetables, tuna, pepper and tomato quiche or hummus.
Details and technical informations about Winery Ômina Romana's Ars Magna Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Ars Magna Chardonnay from Winery Ômina Romana are 2016, 0
Informations about the Winery Ômina Romana
The Winery Ômina Romana is one of of the world's great estates. It offers 21 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Dismantling
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.
