Winery Ômina RomanaCesanese
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Cesanese of the Winery Ômina Romana is in the top 60 of wines of Lazio.
Taste structure of the Cesanese from the Winery Ômina Romana
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cesanese of Winery Ômina Romana in the region of Lazio is a powerful.
Wine flavors and olphactive analysis
On the nose the Cesanese of Winery Ômina Romana in the region of Lazio often reveals types of flavors of cherry, raspberry or earth and sometimes also flavors of oak, red fruit.
Food and wine pairings with Cesanese
Pairings that work perfectly with Cesanese
Original food and wine pairings with Cesanese
The Cesanese of Winery Ômina Romana matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tagine with prunes and almonds, succulent and easy to make beef lasagna or bocconcini (veal rolls with ham and comté).
Details and technical informations about Winery Ômina Romana's Cesanese.
Discover the grape variety: Chenanson
Chenanson noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. Chenanson noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cesanese from Winery Ômina Romana are 2015, 2014, 2013
Informations about the Winery Ômina Romana
The Winery Ômina Romana is one of of the world's greatest estates. It offers 21 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Sorting
Action which consists in removing the bad grains, not ripe or affected by the rot. We often use vibrating sorting tables which, by shaking, make the impurities fall to the ground. In the case of sweet wines, we speak of harvesting by successive selections, in several passages, to select the very ripe grapes each time.
