Winery Ômina RomanaCesanese
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Cesanese of the Winery Ômina Romana is in the top 60 of wines of Latium.
Taste structure of the Cesanese from the Winery Ômina Romana
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cesanese of Winery Ômina Romana in the region of Latium is a powerful.
Wine flavors and olphactive analysis
On the nose the Cesanese of Winery Ômina Romana in the region of Latium often reveals types of flavors of cherry, raspberry or earth and sometimes also flavors of oak, red fruit.
Food and wine pairings with Cesanese
Pairings that work perfectly with Cesanese
Original food and wine pairings with Cesanese
The Cesanese of Winery Ômina Romana matches generally quite well with dishes of beef, pasta or veal such as recipes of spaghetti bolognese, pasta with walnuts and treviso red salad or small stuffed provençal dishes.
Details and technical informations about Winery Ômina Romana's Cesanese.
Discover the grape variety: Feteasca neagra
A very old variety native to Romania, found much more in Romanian Moldavia and Wallachia, almost unknown in France, but registered in the Official Catalogue of Wine Grape Varieties, list A2. According to Viala and Vermorel, it is the black form of feteasca alba. It should not be confused with feteasca regala.
Last vintages of this wine
The best vintages of Cesanese from Winery Ômina Romana are 2015, 2014, 2013
Informations about the Winery Ômina Romana
The Winery Ômina Romana is one of of the world's greatest estates. It offers 21 wines for sale in the of Latium to come and discover on site or to buy online.
The wine region of Latium
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
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The word of the wine: Saignée (rosé de)
Rosé wine made from a vat of black grapes after a short maceration period.
