Winery Ômina RomanaDiana Nemorensis I
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Diana Nemorensis I of the Winery Ômina Romana is in the top 40 of wines of Lazio.
Taste structure of the Diana Nemorensis I from the Winery Ômina Romana
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Diana Nemorensis I of Winery Ômina Romana in the region of Lazio is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Diana Nemorensis I of Winery Ômina Romana in the region of Lazio often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Diana Nemorensis I
Pairings that work perfectly with Diana Nemorensis I
Original food and wine pairings with Diana Nemorensis I
The Diana Nemorensis I of Winery Ômina Romana matches generally quite well with dishes of beef, pasta or veal such as recipes of pork tongue with tomato sauce and pickles, meat and goat pie or veal breast with new vegetables.
Details and technical informations about Winery Ômina Romana's Diana Nemorensis I.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Diana Nemorensis I from Winery Ômina Romana are 2012, 0, 2013, 2011 and 2017.
Informations about the Winery Ômina Romana
The Winery Ômina Romana is one of of the world's greatest estates. It offers 21 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Two-millennia Roman vineyard, predominantly white on the volcanic soils of the Castelli Romani. Frascati DOC as figurehead: fresh, accessible whites based on Malvasia and Trebbiano, notes of green apple, white flowers and almond, slightly bitter finish. Also Bellone and Grechetto. Emblematic red: Cesanese del Piglio DOCG, fleshy with notes of ripe cherry, dry herbs and spice, round tannins.
The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.
