The Winery Olmo Antico is one of the world's great estates. It offers 11 wines for sale in of Oltrepò Pavese to come and discover on site or to buy online.
Looking for the best Winery Olmo Antico wines in Oltrepò Pavese among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Olmo Antico wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Olmo Antico wines with technical and enological descriptions.
How Winery Olmo Antico wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of delicious bourguignon, my grandmother's macaroni gratin with gruyere cheese and smoked ham or lamb curry with coconut milk.
In the mouth the red wine of Winery Olmo Antico. is a powerful.
Little-known Lombardy, home of Italian Pinot Nero (3rd largest area worldwide). Refined Metodo Classico DOCG sparklers: fine bubbles with notes of apple, citrus, brioche and almond, taut finish. Also still red versions: fleshy Pinot Nero (cherry, undergrowth), fruity, slightly fizzy Bonarda, lively Croatina and bright Barbera. Mineral Riesling, sweet, musky Moscato in whites.
Sweet, sparkling Sangue di Giuda, a local treat. ~13,500 ha on hills south of Pavia.
How Winery Olmo Antico wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of roast beef with pepper, lamb curl or caramelized pork ribs.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
How Winery Olmo Antico wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of light lasagne without béchamel sauce, cuttlefish a la plancha or courgette cake with bacon and goat cheese.
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
Planning a wine route in the of Oltrepò Pavese? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Olmo Antico.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
