Winery Olmo AnticoGiorgio Quinto
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Giorgio Quinto of the Winery Olmo Antico is in the top 50 of wines of Provincia di Pavia.
Taste structure of the Giorgio Quinto from the Winery Olmo Antico
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Giorgio Quinto of Winery Olmo Antico in the region of Lombardia is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
Food and wine pairings with Giorgio Quinto
Pairings that work perfectly with Giorgio Quinto
Original food and wine pairings with Giorgio Quinto
The Giorgio Quinto of Winery Olmo Antico matches generally quite well with dishes of beef, pasta or lamb such as recipes of stuffed beef rolls, pasta with chicken and curry or lamb shoulder confit with harissa.
Details and technical informations about Winery Olmo Antico's Giorgio Quinto.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Giorgio Quinto from Winery Olmo Antico are 0, 2007
Informations about the Winery Olmo Antico
The Winery Olmo Antico is one of of the world's greatest estates. It offers 10 wines for sale in the of Provincia di Pavia to come and discover on site or to buy online.
The wine region of Provincia di Pavia
Lombard IGT complementary to neighbouring Oltrepò Pavese, an accessible expression of the Pavia terroir. Pinot Nero as flagship red: fine and fresh with notes of cherry, raspberry, undergrowth and sweet spices, supple tannins — fruity and moreish. Also lively Barbera, fleshy Croatina, supple Bonarda. Fresh Pinot Grigio, round Chardonnay, mineral Riesling, muscaty Moscato whites.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
