Winery Serge HoriotEn Valingrain Rosé des Riceys
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the En Valingrain Rosé des Riceys from the Winery Serge Horiot
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the En Valingrain Rosé des Riceys of Winery Serge Horiot in the region of Champagne is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the En Valingrain Rosé des Riceys of Winery Serge Horiot in the region of Champagne often reveals types of flavors of earthy, red fruit or strawberries and sometimes also flavors of raspberry, non oak or earth.
Food and wine pairings with En Valingrain Rosé des Riceys
Pairings that work perfectly with En Valingrain Rosé des Riceys
Original food and wine pairings with En Valingrain Rosé des Riceys
The En Valingrain Rosé des Riceys of Winery Serge Horiot matches generally quite well with dishes of shellfish, vegetarian or rich fish (salmon, tuna etc) such as recipes of fried squid, magic cake cheese quiche or skate wings with capers.
Details and technical informations about Winery Serge Horiot's En Valingrain Rosé des Riceys.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of En Valingrain Rosé des Riceys from Winery Serge Horiot are 2011, 2018, 2016, 2013 and 2017.
Informations about the Winery Serge Horiot
The Winery Serge Horiot is one of of the world's greatest estates. It offers 16 wines for sale in the of Rosé des Riceys to come and discover on site or to buy online.
The wine region of Rosé des Riceys
Rosé des Riceys is a still wine AOC for rosé wines made exclusively from Pinot Noir - an anomaly in their home region of Champagne. The wines are produced in and around the commune of Riceys in the Aube department, in the extreme South of Champagne. The wines are quite well coloured and have the characteristic Pinot Noir Aroma of red cherries and Dried herbs. The grapes are pressed as whole bunches after being vinified by "semi-carbonic" Maceration (a more famous Vinification technique associated with the Bright, chewing gum-scented Beaujolais Nouveau wines).
The wine region of Champagne
Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.
The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
