Winery LamoureuxRose des Riceys
Pink wine
This wine generally goes well with pork, poultry or beef.
The Rose des Riceys of the Winery Lamoureux is in the top 5 of wines of Rosé des Riceys.
Food and wine pairings with Rose des Riceys
Pairings that work perfectly with Rose des Riceys
Original food and wine pairings with Rose des Riceys
The Rose des Riceys of Winery Lamoureux matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of savoyard matafans, eggs in meurette or rabbit and mushroom gibelotte.
Details and technical informations about Winery Lamoureux's Rose des Riceys.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Informations about the Winery Lamoureux
The Winery Lamoureux is one of of the world's greatest estates. It offers 1 wines for sale in the of Rosé des Riceys to come and discover on site or to buy online.
The wine region of Rosé des Riceys
Exceedingly rare Champagne AOC (1947, ~50,000 bottles) from the Côte des Bar (Aube), exclusively a still rosé wine. Exclusive Pinot Noir on Kimmeridgian marly-limestone subsoil, well-exposed steep slopes. Deep garnet robe with opulent notes of ripe cherry, strawberry, raspberry, grenadine, vanilla almond and a floral-bergamot touch, fine tannins and elegant freshness. Made only in the finest years.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Cellar
A place for storing and ageing wines in bottles. This term designates both the cellar of a private individual and that of a restaurant. It is also a store dedicated to the retail sale of wine.
