Winery Bernard AugePinot Noir Rosé des Riceys
Red wine
This wine generally goes well with pork, poultry or veal.
The Pinot Noir Rosé des Riceys of the Winery Bernard Auge is in the top 5 of wines of Rosé des Riceys.
Food and wine pairings with Pinot Noir Rosé des Riceys
Pairings that work perfectly with Pinot Noir Rosé des Riceys
Original food and wine pairings with Pinot Noir Rosé des Riceys
The Pinot Noir Rosé des Riceys of Winery Bernard Auge matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of deer stew, roast pork orloff or duck aiguillettes.
Details and technical informations about Winery Bernard Auge's Pinot Noir Rosé des Riceys.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Bernard Auge
The Winery Bernard Auge is one of of the world's greatest estates. It offers 1 wines for sale in the of Rosé des Riceys to come and discover on site or to buy online.
The wine region of Rosé des Riceys
Exceedingly rare Champagne AOC (1947, ~50,000 bottles) from the Côte des Bar (Aube), exclusively a still rosé wine. Exclusive Pinot Noir on Kimmeridgian marly-limestone subsoil, well-exposed steep slopes. Deep garnet robe with opulent notes of ripe cherry, strawberry, raspberry, grenadine, vanilla almond and a floral-bergamot touch, fine tannins and elegant freshness. Made only in the finest years.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Seeds
A maximum of four, located in the heart of the grape berry, they contain tannins and nitrogenous matter.
