Winery Serge Horiot5 Sens Champagne
Sparkling wine
This wine is a blend of 4 varietals which are the Chardonnay, the Pinot noir, the Arbane and the Pinot Meunier.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the 5 Sens Champagne from the Winery Serge Horiot
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the 5 Sens Champagne of Winery Serge Horiot in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the 5 Sens Champagne of Winery Serge Horiot in the region of Champagne often reveals types of flavors of citrus, minerality or non oak and sometimes also flavors of earth, microbio or vegetal.
Food and wine pairings with 5 Sens Champagne
Pairings that work perfectly with 5 Sens Champagne
Original food and wine pairings with 5 Sens Champagne
The 5 Sens Champagne of Winery Serge Horiot matches generally quite well with dishes of pork, shellfish or rich fish (salmon, tuna etc) such as recipes of guinea fowl with cabbage, knife feet or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery Serge Horiot's 5 Sens Champagne.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of 5 Sens Champagne from Winery Serge Horiot are 2014, 2011, 2015, 2013 and 2012.
Informations about the Winery Serge Horiot
The Winery Serge Horiot is one of of the world's greatest estates. It offers 16 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Flower
Wine disease resulting in a whitish haze and a vented taste.
