Winery Serge HoriotEn Barmont Rosé des Riceys
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the En Barmont Rosé des Riceys from the Winery Serge Horiot
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the En Barmont Rosé des Riceys of Winery Serge Horiot in the region of Champagne is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the En Barmont Rosé des Riceys of Winery Serge Horiot in the region of Champagne often reveals types of flavors of cherry, red fruit or strawberries and sometimes also flavors of raspberry, non oak or earth.
Food and wine pairings with En Barmont Rosé des Riceys
Pairings that work perfectly with En Barmont Rosé des Riceys
Original food and wine pairings with En Barmont Rosé des Riceys
The En Barmont Rosé des Riceys of Winery Serge Horiot matches generally quite well with dishes of shellfish, vegetarian or rich fish (salmon, tuna etc) such as recipes of mussels with roquefort cheese, magic cake cheese quiche or norwegian salmon parmentier.
Details and technical informations about Winery Serge Horiot's En Barmont Rosé des Riceys.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of En Barmont Rosé des Riceys from Winery Serge Horiot are 2015, 2018, 2011, 2017 and 0.
Informations about the Winery Serge Horiot
The Winery Serge Horiot is one of of the world's greatest estates. It offers 16 wines for sale in the of Rosé des Riceys to come and discover on site or to buy online.
The wine region of Rosé des Riceys
Exceedingly rare Champagne AOC (1947, ~50,000 bottles) from the Côte des Bar (Aube), exclusively a still rosé wine. Exclusive Pinot Noir on Kimmeridgian marly-limestone subsoil, well-exposed steep slopes. Deep garnet robe with opulent notes of ripe cherry, strawberry, raspberry, grenadine, vanilla almond and a floral-bergamot touch, fine tannins and elegant freshness. Made only in the finest years.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Stabilization
All the treatments intended for the good conservation of wines.
