Winery Serge HoriotCoteaux Champenois En Barmont Riceys Rouge
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Coteaux Champenois En Barmont Riceys Rouge from the Winery Serge Horiot
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Coteaux Champenois En Barmont Riceys Rouge of Winery Serge Horiot in the region of is a with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Coteaux Champenois En Barmont Riceys Rouge of Winery Serge Horiot in the region of often reveals types of flavors of cherry, red fruit or strawberries and sometimes also flavors of violet, raspberry or cranberry.
Food and wine pairings with Coteaux Champenois En Barmont Riceys Rouge
Pairings that work perfectly with Coteaux Champenois En Barmont Riceys Rouge
Original food and wine pairings with Coteaux Champenois En Barmont Riceys Rouge
The Coteaux Champenois En Barmont Riceys Rouge of Winery Serge Horiot matches generally quite well with dishes such as recipes .
Details and technical informations about Winery Serge Horiot's Coteaux Champenois En Barmont Riceys Rouge.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Coteaux Champenois En Barmont Riceys Rouge from Winery Serge Horiot are 2017, 2014, 2015, 0 and 2010.
Informations about the Winery Serge Horiot
The Winery Serge Horiot is one of of the world's greatest estates. It offers 16 wines for sale in the of to come and discover on site or to buy online.
The wine region of
AOC of still Champagne wines crafted from the three Champenois grape varieties on chalk soils. Pinot Noir reigns in red (Bouzy its beacon): light and delicate with bright raspberry, cherry, morello and floral notes, fine structure and chalky minerality — Champagne elegance without bubbles. Chardonnay in dry, taut white with citrus, white flowers, apricot and a brioche touch when oak-aged. Confidential production.
The word of the wine: Downy mildew
Disease of the vine due to a fungus. Downy mildew is formidable because it attacks all the organs, from the stem to the grapes, including the leaves, in depth. It was against it that the famous copper and lime-based Bordeaux mixture was developed.
