Winery Georges VesselleBouzy Rouge Grand Cru
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with pork, poultry or veal.
The Bouzy Rouge Grand Cru of the Winery Georges Vesselle is in the top 30 of wines of .
Taste structure of the Bouzy Rouge Grand Cru from the Winery Georges Vesselle
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bouzy Rouge Grand Cru of Winery Georges Vesselle in the region of is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Bouzy Rouge Grand Cru of Winery Georges Vesselle in the region of often reveals types of flavors of oaky, citrus or apples and sometimes also flavors of strawberries, leather or mushroom.
Food and wine pairings with Bouzy Rouge Grand Cru
Pairings that work perfectly with Bouzy Rouge Grand Cru
Original food and wine pairings with Bouzy Rouge Grand Cru
The Bouzy Rouge Grand Cru of Winery Georges Vesselle matches generally quite well with dishes such as recipes .
Details and technical informations about Winery Georges Vesselle's Bouzy Rouge Grand Cru.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Bouzy Rouge Grand Cru from Winery Georges Vesselle are 1995, 2005, 2013, 2016 and 0.
Informations about the Winery Georges Vesselle
The Winery Georges Vesselle is one of of the world's greatest estates. It offers 16 wines for sale in the of to come and discover on site or to buy online.
The wine region of
AOC of still Champagne wines crafted from the three Champenois grape varieties on chalk soils. Pinot Noir reigns in red (Bouzy its beacon): light and delicate with bright raspberry, cherry, morello and floral notes, fine structure and chalky minerality — Champagne elegance without bubbles. Chardonnay in dry, taut white with citrus, white flowers, apricot and a brioche touch when oak-aged. Confidential production.
The word of the wine: Terroir
Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.
