The Winery Serge Horiot of Champagne

The Winery Serge Horiot is one of the best wineries to follow in Champagne.. It offers 21 wines for sale in of Champagne to come and discover on site or to buy online.
Looking for the best Winery Serge Horiot wines in Champagne among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Serge Horiot wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Serge Horiot wines with technical and enological descriptions.
How Winery Serge Horiot wines pair with each other generally quite well with dishes of pork, shellfish or rich fish (salmon, tuna etc) such as recipes of quiche with mixed vegetables, soupions à la provençale or tunisian sandwich.
On the nose the sparkling wine of Winery Serge Horiot. often reveals types of flavors of citrus, minerality or non oak and sometimes also flavors of earth, microbio or vegetal. In the mouth the sparkling wine of Winery Serge Horiot. is a powerful with a nice vivacity and a fine and pleasant bubble.
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The aperitif and celebration wine.
How Winery Serge Horiot wines pair with each other generally quite well with dishes such as recipes .
On the nose the red wine of Winery Serge Horiot. often reveals types of flavors of cherry, red fruit or strawberries and sometimes also flavors of violet, raspberry or cranberry. In the mouth the red wine of Winery Serge Horiot. is a with a nice balance between acidity and tannins.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Winery Serge Horiot wines pair with each other generally quite well with dishes such as recipes .
On the nose the white wine of Winery Serge Horiot. often reveals types of flavors of green apple, minerality or lemon and sometimes also flavors of non oak, earth or microbio. In the mouth the white wine of Winery Serge Horiot. is a powerful with a nice freshness.
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.
How Winery Serge Horiot wines pair with each other generally quite well with dishes of shellfish, vegetarian or rich fish (salmon, tuna etc) such as recipes of chinese fried shrimp ravioli, quiche with leeks and fresh salmon from flo or tagliatelle courgette salmon from cécile and lisa.
On the nose the pink wine of Winery Serge Horiot. often reveals types of flavors of cherry, red fruit or strawberries and sometimes also flavors of raspberry, non oak or earth. In the mouth the pink wine of Winery Serge Horiot. is a with a nice freshness.
Elegant, taut sparkling whites with a pale golden robe, a nervous palate and a razor-sharp acidity of refined citrus (lemon), green apple, white flowers (acacia), pear and chalky mineral notes. Fine ageing potential. A traditional minor component of Champagne AOC (one of 7 authorised grapes), preserved by growers attached to historic heritage. Rare native French grape of the Aube, a forgotten Champenois signature.
Planning a wine route in the of Champagne? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Serge Horiot.
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.