The Winery Serge Horiot of Champagne
The Winery Serge Horiot is one of the best wineries to follow in Champagne.. It offers 15 wines for sale in of Champagne to come and discover on site or to buy online.
Looking for the best Winery Serge Horiot wines in Champagne among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Serge Horiot wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Serge Horiot wines with technical and enological descriptions.
How Winery Serge Horiot wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of creole chipolatas, steamed salmon marinated in herbs or shrimp curry and coconut (thailand).
On the nose the sparkling wine of Winery Serge Horiot. often reveals types of flavors of citrus, brioche or cranberry and sometimes also flavors of raspberry, strawberries or grapefruit. In the mouth the sparkling wine of Winery Serge Horiot. is a powerful with a nice vivacity and a fine and pleasant bubble.
Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.
Yet there are three main reasons we can be reasonably certain of. First, the large bubbles, which distinguish it from less "exciting" wines. Second, the high prices that champagne commands, which give it a sense of exclusivity and uniqueness. Third, two centuries of clever marketing to a willing and very receptive consumer base.
How Winery Serge Horiot wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal paupiettes à la bourguignonne, ham croquette with purée or leg of wild boar.
On the nose the red wine of Winery Serge Horiot. often reveals types of flavors of cherry, red fruit or strawberries and sometimes also flavors of violet, raspberry or cranberry.
Petit Meslier blanc is a grape variety that originated in France (Champagne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Petit Meslier blanc can be found in many vineyards: South West, Cognac, Bordeaux, Champagne, Jura, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
How Winery Serge Horiot wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of meatloaf with lovage (perpetual celery), fish pot or ham and comté quiche.
On the nose the white wine of Winery Serge Horiot. often reveals types of flavors of green apple, minerality or lemon and sometimes also flavors of non oak, earth or microbio.
A type of vine plant and, by extension, the term used to designate the grapes that come from it. The term "table grape" is used to designate the grapes used for consumption, whereas the term "grape variety" is used to designate the wine grapes used to make wine.
How Winery Serge Horiot wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of osso bucco, leeks with ham and béchamel sauce or baked leg of daguet or roe deer.
On the nose the pink wine of Winery Serge Horiot. often reveals types of flavors of cherry, red fruit or strawberries and sometimes also flavors of raspberry, non oak or earth.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
Planning a wine route in the of Champagne? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Serge Horiot.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
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Higher growing season temperatures over the next 20 years are likely to further increase the UK’s potential for wine production, according to new modelling on ‘near-term’ climate change impact on the sector. Yet wineries also need flexibility to adapt to challenges, said the study, published in the Oeno One journal and part of a wider project on climate resilience in UK wine. Conditions seen in the excellent 2018 vintage are set to become more common in several areas, including East ...
A type of vine plant and, by extension, the term used to designate the grapes that come from it. The term "table grape" is used to designate the grapes used for consumption, whereas the term "grape variety" is used to designate the wine grapes used to make wine.