Winery Serge HoriotÉphémère
Sparkling wine
This wine is a blend of 2 varietals which are the Petit Meslier and the Pinot gris.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Éphémère from the Winery Serge Horiot
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Éphémère of Winery Serge Horiot in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Éphémère
Pairings that work perfectly with Éphémère
Original food and wine pairings with Éphémère
The Éphémère of Winery Serge Horiot matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of the garbure, red mullet, mackerel, tuna, salmon sushi or arroz de marisco.
Details and technical informations about Winery Serge Horiot's Éphémère.
Discover the grape variety: Petit Meslier
Crisp, taut dry whites with a pale golden robe, a slender palate and a razor-sharp acidity of discreet citrus (lemon, grapefruit), green apple, white flowers and chalky mineral notes. Ideal profile for sparkling base wines, adding tension and length. A traditional minor component of Champagne AOC, preserved by growers loyal to historic varieties (arbane, pinot blanc, pinot gris). Rare native Champenois grape.
Informations about the Winery Serge Horiot
The Winery Serge Horiot is one of of the world's great estates. It offers 16 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Rough
A very astringent and somewhat coarse tannic wine.
