Winery Serge HoriotSève En Barmont Blanc de Noirs Champagne
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Sève En Barmont Blanc de Noirs Champagne from the Winery Serge Horiot
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Sève En Barmont Blanc de Noirs Champagne of Winery Serge Horiot in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Sève En Barmont Blanc de Noirs Champagne of Winery Serge Horiot in the region of Champagne often reveals types of flavors of citrus, peach or minerality and sometimes also flavors of hazelnut, non oak or earth.
Food and wine pairings with Sève En Barmont Blanc de Noirs Champagne
Pairings that work perfectly with Sève En Barmont Blanc de Noirs Champagne
Original food and wine pairings with Sève En Barmont Blanc de Noirs Champagne
The Sève En Barmont Blanc de Noirs Champagne of Winery Serge Horiot matches generally quite well with dishes of pork, shellfish or rich fish (salmon, tuna etc) such as recipes of oven roasted rabbit that cooks itself!, express seafood spaghetti or skate wings with capers.
Details and technical informations about Winery Serge Horiot's Sève En Barmont Blanc de Noirs Champagne.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Sève En Barmont Blanc de Noirs Champagne from Winery Serge Horiot are 2014, 2013, 2012, 2010 and 0.
Informations about the Winery Serge Horiot
The Winery Serge Horiot is one of of the world's greatest estates. It offers 16 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Draft liquor (champagne)
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).
