The Winery Olivetti Franco is one of the best wineries to follow in Cisterna d'Asti.. It offers 2 wines for sale in of Cisterna d'Asti to come and discover on site or to buy online.
Looking for the best Winery Olivetti Franco wines in Cisterna d'Asti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Olivetti Franco wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Olivetti Franco wines with technical and enological descriptions.
How Winery Olivetti Franco wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of lasagna with pointed cabbage, grilled lobster with tarragon cream sauce or mushroom and bacon cake.
In the mouth the white wine of Winery Olivetti Franco. is a powerful with a nice freshness.
The wine region of Cisterna d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Cantine Povero or the Domaine Vaudano produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Cisterna d'Asti are Nebbiolo, Chardonnay and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Cisterna d'Asti often reveals types of flavors of black fruit.
In the mouth of Cisterna d'Asti is a powerful with a lot of tannins present in the mouth. We currently count 5 estates and châteaux in the of Cisterna d'Asti, producing 11 different wines in conventional, organic and biodynamic agriculture. The wines of Cisterna d'Asti go well with generally quite well with dishes of beef, pasta or lamb.
Planning a wine route in the of Cisterna d'Asti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Olivetti Franco.
Very old grape variety cultivated in northern Italy in the Piedmont region. It would have been introduced in Savoy at the beginning of the 17th century. An A.D.N. study, dating from 2011, shows that Hibou noir and Avana are one and the same variety. It should also be noted that Amigne is its half-sister, Rèze its grandmother and Rouge du Pays (a variety from the Swiss Valais) its grandfather.
