Winery Officina del SoleRosso Frutto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rosso Frutto from the Winery Officina del Sole
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso Frutto of Winery Officina del Sole in the region of Marche is a powerful.
Food and wine pairings with Rosso Frutto
Pairings that work perfectly with Rosso Frutto
Original food and wine pairings with Rosso Frutto
The Rosso Frutto of Winery Officina del Sole matches generally quite well with dishes of beef, pasta or veal such as recipes of beef fashion, eggplant and zucchini lasagna or osso buco with mushrooms.
Details and technical informations about Winery Officina del Sole's Rosso Frutto.
Discover the grape variety: Muscaris
An interspecific cross between Solaris and Muscat à petits grains blancs, obtained in Freiburg (Germany) in 1987 by Norbert Becker. It has the particularity of having only one gene for resistance to mildew and powdery mildew. Muscaris can be found in Germany, the Netherlands, Italy and France.
Last vintages of this wine
The best vintages of Rosso Frutto from Winery Officina del Sole are 2016, 0
Informations about the Winery Officina del Sole
The Winery Officina del Sole is one of of the world's greatest estates. It offers 10 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
