The Winery O'Rourke's Peak Cellars is one of the best wineries to follow in British Columbia.. It offers 13 wines for sale in of British Columbia to come and discover on site or to buy online.
Looking for the best Winery O'Rourke's Peak Cellars wines in British Columbia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery O'Rourke's Peak Cellars wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery O'Rourke's Peak Cellars wines with technical and enological descriptions.
How Winery O'Rourke's Peak Cellars wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of steamed pork chops, salmon and leek gratin or salmon and goat cheese quiche.
On the nose the white wine of Winery O'Rourke's Peak Cellars. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery O'Rourke's Peak Cellars. is a powerful with a nice freshness.
Canada's west-coast benchmark, wine heartland in the Okanagan Valley. Semi-desert continental climate, marked temperature swings: signature Pinot Gris (pear, honey, spice, round palate), fresh, fine Pinot Noir (cherry, undergrowth), precise Chardonnay and taut Riesling in the north. Hot south for dense Cabernet Sauvignon, round Merlot and peppery Syrah. Also exceptional Icewine (Vidal, Riesling).
8 VQAs including Okanagan and Vancouver Island. ~4,000 ha.
How Winery O'Rourke's Peak Cellars wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef with balsamic sauce, adapted vietnamese fondue or turnip confit with parma cheese.
On the nose the red wine of Winery O'Rourke's Peak Cellars. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery O'Rourke's Peak Cellars. is a with a nice freshness.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
How Winery O'Rourke's Peak Cellars wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of lamb confit with new potatoes, ham and cheese omelette or rabbit with goat cheese and mint.
On the nose the pink wine of Winery O'Rourke's Peak Cellars. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Glass adapted to wine tasting, created in the 1970s by the Institut national des appellations d'origine. At the time, it had the advantage of offering a standardised tool to all tasters. It is characterized by a wide base that allows for good ventilation and a narrow mouth (opening of the glass) to concentrate the aromas. Many high-performance glasses have been created based on this model.
Planning a wine route in the of British Columbia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery O'Rourke's Peak Cellars.
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
