Winery O'Rourke's Peak CellarsRiesling Block Eleven
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Riesling Block Eleven from the Winery O'Rourke's Peak Cellars
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Block Eleven of Winery O'Rourke's Peak Cellars in the region of British Columbia is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Riesling Block Eleven of Winery O'Rourke's Peak Cellars in the region of British Columbia often reveals types of flavors of citrus fruit, tropical fruit.
Food and wine pairings with Riesling Block Eleven
Pairings that work perfectly with Riesling Block Eleven
Original food and wine pairings with Riesling Block Eleven
The Riesling Block Eleven of Winery O'Rourke's Peak Cellars matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of pulled pork (us pulled pork ), lobster and scallops on a bed of leeks or chicken tagine.
Details and technical informations about Winery O'Rourke's Peak Cellars's Riesling Block Eleven.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Riesling Block Eleven from Winery O'Rourke's Peak Cellars are 0
Informations about the Winery O'Rourke's Peak Cellars
The Winery O'Rourke's Peak Cellars is one of of the world's greatest estates. It offers 9 wines for sale in the of British Columbia to come and discover on site or to buy online.
The wine region of British Columbia
Canada's west-coast benchmark, wine heartland in the Okanagan Valley. Semi-desert continental climate, marked temperature swings: signature Pinot Gris (pear, honey, spice, round palate), fresh, fine Pinot Noir (cherry, undergrowth), precise Chardonnay and taut Riesling in the north. Hot south for dense Cabernet Sauvignon, round Merlot and peppery Syrah. Also exceptional Icewine (Vidal, Riesling).
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
