Winery Notte RossaSalento Rosso
Red wine
This wine is a blend of 2 varietals which are the Aglianico and the Sangiovese.
In the mouth this red wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Salento Rosso from the Winery Notte Rossa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Salento Rosso of Winery Notte Rossa in the region of Puglia is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
On the nose the Salento Rosso of Winery Notte Rossa in the region of Puglia often reveals types of flavors of earthy, blackberry or vanilla and sometimes also flavors of plum, fig or non oak.
Food and wine pairings with Salento Rosso
Pairings that work perfectly with Salento Rosso
Original food and wine pairings with Salento Rosso
The Salento Rosso of Winery Notte Rossa matches generally quite well with dishes of beef, pasta or lamb such as recipes of picadillo, rigatoni with courgettes and tomatoes or kapama of lamb (traditional bosnian dish).
Details and technical informations about Winery Notte Rossa's Salento Rosso.
Discover the grape variety: Aglianico
Powerful, tannic reds with deep colour and tight structure, with aromas of black cherry, blackberry, leather, tobacco, coffee and balsamic-volcanic mineral notes. High acidity and very fine ageing potential, often compared to nebbiolo. Star of Taurasi DOCG in Campania and Aglianico del Vulture DOCG in Basilicata (vines planted on volcanic soils). Late-ripening southern Italian variety of probable ancient Greek origin.
Last vintages of this wine
The best vintages of Salento Rosso from Winery Notte Rossa are 2012, 2011, 2016, 2019 and 2017.
Informations about the Winery Notte Rossa
The Winery Notte Rossa is one of of the world's great estates. It offers 26 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
Heel of the Italian boot, sunny and generous vineyard. Fleshy reds: signature Negroamaro ("black-bitter") deep and sturdy, notes of black cherry, plum, spices and a characteristic bitter finish, star in Salice Salentino DOC. Opulent jammy Primitivo di Manduria (= Zinfandel) with notes of black fruits, chocolate and raisin. Supple Malvasia Nera.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: SGN
Selection of noble grains. Appellation reserved for a type of sweet wine produced in Alsace.
