Winery Notte RossaSalento Rosso
Red wine
This wine is a blend of 2 varietals which are the Aglianico and the Sangiovese.
In the mouth this red wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Salento Rosso from the Winery Notte Rossa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Salento Rosso of Winery Notte Rossa in the region of Puglia is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
On the nose the Salento Rosso of Winery Notte Rossa in the region of Puglia often reveals types of flavors of earthy, blackberry or vanilla and sometimes also flavors of plum, fig or non oak.
Food and wine pairings with Salento Rosso
Pairings that work perfectly with Salento Rosso
Original food and wine pairings with Salento Rosso
The Salento Rosso of Winery Notte Rossa matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef with balsamic sauce, macaroni and cheese gratin or mediterranean lamb necklace.
Details and technical informations about Winery Notte Rossa's Salento Rosso.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of Salento Rosso from Winery Notte Rossa are 2012, 2011, 2016, 2019 and 2017.
Informations about the Winery Notte Rossa
The Winery Notte Rossa is one of of the world's great estates. It offers 26 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
The wine region of Salento is located in the region of Pouilles of Italy. We currently count 851 estates and châteaux in the of Salento, producing 2704 different wines in conventional, organic and biodynamic agriculture. The wines of Salento go well with generally quite well with dishes .
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Overmaturation
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
