Winery Notte RossaBascià Rosso d'Italia
Red wine
This wine is a blend of 2 varietals which are the Aglianico and the Sangiovese.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Bascià Rosso d'Italia
Pairings that work perfectly with Bascià Rosso d'Italia
Original food and wine pairings with Bascià Rosso d'Italia
The Bascià Rosso d'Italia of Winery Notte Rossa matches generally quite well with dishes of beef, lamb or veal such as recipes of beef bourguignon with cookéo, pastillas with lamb and apricots or lisbon veal sauté.
Details and technical informations about Winery Notte Rossa's Bascià Rosso d'Italia.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of Bascià Rosso d'Italia from Winery Notte Rossa are 2018
Informations about the Winery Notte Rossa
The Winery Notte Rossa is one of of the world's greatest estates. It offers 26 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.
The wine region of Vino da Tavola
Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.
The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
