The Winery Notte Rossa is one of the best wineries to follow in Vino da Tavola.. It offers 25 wines for sale in of Vino da Tavola to come and discover on site or to buy online.
Looking for the best Winery Notte Rossa wines in Vino da Tavola among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Notte Rossa wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Notte Rossa wines with technical and enological descriptions.
How Winery Notte Rossa wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of sautéed pork with pineapple, lamb tagine with vegetables and preserved lemons or vitello alla genovese (roast veal with sponge cake).
On the nose the red wine of Winery Notte Rossa. often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, earthy or blackberry. In the mouth the red wine of Winery Notte Rossa. is a powerful.
Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.
Typical Vino is a cheap wine blended from several regions and sometimes several Vintages. It is not labeled with its region(s) of origin, nor with its vintage. Vino (da Tavola) is regaining its original status. But in the 1980s and 1990s, some of Italy's most respected (and expensive) wines were labeled as Vino da Tavola.
How Winery Notte Rossa wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of scallops or scallops express with cognac, mushroom, bacon and gruyere quiche or happy new year bites.
On the nose the white wine of Winery Notte Rossa. often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, citrus fruit or tropical fruit. In the mouth the white wine of Winery Notte Rossa. is a powerful.
The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.
How Winery Notte Rossa wines pair with each other generally quite well with dishes of beef, lamb or rich fish (salmon, tuna etc) such as recipes of beef tongue with pickle sauce, sauté of lamb with curry or oven-baked salmon mozzarella sandwiches.
On the nose the pink wine of Winery Notte Rossa. often reveals types of flavors of red fruit.
Quantity of alcohol in wine and in all alcoholic beverages, expressed in degrees or as a percentage.
Planning a wine route in the of Vino da Tavola? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Notte Rossa.
