Winery Notte RossaLambrusco
Red wine
In the mouth this red wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Lambrusco from the Winery Notte Rossa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lambrusco of Winery Notte Rossa in the region of Puglia is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
On the nose the Lambrusco of Winery Notte Rossa in the region of Puglia often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Lambrusco
Pairings that work perfectly with Lambrusco
Original food and wine pairings with Lambrusco
The Lambrusco of Winery Notte Rossa matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue with vegetables and madeira sauce, lasagna calabrese or leg of lamb in a herb crust with preserved vegetables.
Details and technical informations about Winery Notte Rossa's Lambrusco.
Discover the grape variety: Prima
Simple, light and fruity reds with a pale, lightly coloured ruby robe, smooth tannins, an airy palate with moderate acidity, and understated aromas of red fruits. Rustic, discreet profile. Nearly extinct, preserved in a few varietal collections for its heritage value; among the old varieties whose commercial cultivation has all but disappeared, studied for their genetic and historical interest. Rare French black variety, little documented.
Last vintages of this wine
The best vintages of Lambrusco from Winery Notte Rossa are 0
Informations about the Winery Notte Rossa
The Winery Notte Rossa is one of of the world's greatest estates. It offers 26 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Clavelin
Typical bottle of the yellow wines of the Jura with a squat shape and a capacity of 62 cl.
