Winery Notte RossaNegroamaro Salento
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Negroamaro Salento from the Winery Notte Rossa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Negroamaro Salento of Winery Notte Rossa in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Negroamaro Salento of Winery Notte Rossa in the region of Puglia often reveals types of flavors of cherry, earthy or blackberry and sometimes also flavors of vanilla, black cherries or plum.
Food and wine pairings with Negroamaro Salento
Pairings that work perfectly with Negroamaro Salento
Original food and wine pairings with Negroamaro Salento
The Negroamaro Salento of Winery Notte Rossa matches generally quite well with dishes of beef, pasta or lamb such as recipes of braciola (southern italy), thai coconut chicken with black mushrooms or 7 o'clock leg of lamb.
Details and technical informations about Winery Notte Rossa's Negroamaro Salento.
Discover the grape variety: Morrastel-Bouschet
Obtained in 1885 by Henri Bouschet by crossing the morrastel and the petit Bouschet. Today, it is no longer multiplied and is therefore in danger of extinction.
Last vintages of this wine
The best vintages of Negroamaro Salento from Winery Notte Rossa are 2010, 2017, 2016, 2014 and 2019.
Informations about the Winery Notte Rossa
The Winery Notte Rossa is one of of the world's great estates. It offers 26 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Wort
Juice before fermentation, still loaded with sugar.
