
Winery Notte RossaSalice Salentino
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.

Taste structure of the Salice Salentino from the Winery Notte Rossa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Salice Salentino of Winery Notte Rossa in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Salice Salentino of Winery Notte Rossa in the region of Puglia often reveals types of flavors of earth, oak or red fruit.
Food and wine pairings with Salice Salentino
Pairings that work perfectly with Salice Salentino
Original food and wine pairings with Salice Salentino
The Salice Salentino of Winery Notte Rossa matches generally quite well with dishes of beef, pasta or lamb such as recipes of pastasciutta (corsica), homemade italian lasagna or lamb shoulder confit with harissa.
Details and technical informations about Winery Notte Rossa's Salice Salentino.
Discover the grape variety: Groppello di Mocasina
Light and fruity reds for early drinking, clear ruby colour, soft tannins and lively mouth with vivid acidity, with signature aromas of cherry, strawberry, sweet spices and floral notes. Also used for rosé Chiaretto. Blended in Garda Classico DOC and Valtènesi DOC. Autochthonous Lombard variety grown near Lake Garda.
Last vintages of this wine
The best vintages of Salice Salentino from Winery Notte Rossa are 2014, 2019, 2017, 2016 and 0.
Informations about the Winery Notte Rossa
The Winery Notte Rossa is one of of the world's greatest estates. It offers 26 wines for sale in the of Salice Salentino to come and discover on site or to buy online.
The wine region of Salice Salentino
Apulia DOC in the heel of the boot (Salento), realm of native Negroamaro (min. 75-90%) on terra rossa. Signature powerful sunny reds with notes of candied black cherry, blackberry, tobacco, leather, liquorice and sweet spice touch, round tannins and warm mouth — Southern heat in the bottle. Often completed by aromatic Malvasia Nera.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Dryer
Term that characterizes a hard and tannic wine.














