Winery Notte Rossa - Primitivo di Manduria Riserva

Winery Notte RossaPrimitivo di Manduria Riserva

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Primitivo di Manduria Riserva of Winery Notte Rossa is a red wine from the region of Primitivo di Manduria of Puglia.
In the mouth this red wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with poultry, beef or lamb.

Taste structure of the Primitivo di Manduria Riserva from the Winery Notte Rossa

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Primitivo di Manduria Riserva of Winery Notte Rossa in the region of Puglia is a powerful mainly marked by the residual sugar.

Wine flavors and olphactive analysis

On the nose the Primitivo di Manduria Riserva of Winery Notte Rossa in the region of Puglia often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit or floral.

Details and technical informations about Winery Notte Rossa's Primitivo di Manduria Riserva.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Primitivo

Powerful, sun-drenched reds with a dark robe and generous alcohol, showing aromas of stewed blackberry, stewed plum, dried fig, chocolate, gentle spice and balsamic notes. Supple tannins, indulgent finish. Star of Puglia with Primitivo di Manduria DOC, Gioia del Colle DOC and Salice Salentino. Identical to American Zinfandel and Croatian Crljenak Kaštelanski by DNA analysis.

Last vintages of this wine

Primitivo di Manduria Riserva - 2018
In the top 100 of of Primitivo di Manduria wines
Average rating: 4.111110
Primitivo di Manduria Riserva - 2017
In the top 100 of of Primitivo di Manduria wines
Average rating: 3.81110.50
Primitivo di Manduria Riserva - 2016
In the top 100 of of Primitivo di Manduria wines
Average rating: 411110
Primitivo di Manduria Riserva - 2015
In the top 100 of of Primitivo di Manduria wines
Average rating: 3.81110.50
Primitivo di Manduria Riserva - 2014
In the top 100 of of Primitivo di Manduria wines
Average rating: 3.81110.50
Primitivo di Manduria Riserva - 2013
In the top 100 of of Primitivo di Manduria wines
Average rating: 4.211110
Primitivo di Manduria Riserva - 2012
In the top 100 of of Primitivo di Manduria wines
Average rating: 4.411110

The best vintages of Primitivo di Manduria Riserva from Winery Notte Rossa are 2012, 2013, 2010, 2018 and 2016.

Informations about the Winery Notte Rossa

The winery offers 26 different wines.
Its wines get an average rating of 3.7.
This winery is part of the San Marzano.
It is in the top 3 of the best estates in the region
It is located in Primitivo di Manduria in the region of Puglia

The Winery Notte Rossa is one of of the world's greatest estates. It offers 26 wines for sale in the of Primitivo di Manduria to come and discover on site or to buy online.

Top wine Puglia
In the top 8500 of of Italy wines
In the top 700 of of Primitivo di Manduria wines
In the top 30000 of red wines
In the top 45000 wines of the world

The wine region of Primitivo di Manduria

Salento DOC in Puglia, kingdom of Primitivo (genetic twin of Californian Zinfandel). Powerful, opulent reds with signature notes of candied black fruits (blackberry, plum, black cherry), fig, chocolate, sweet spices and a sunny touch, round tannins and a warm palate - min. 13. 5° natural alcohol.


The wine region of Puglia

Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.

The word of the wine: Acidic (flavor)

Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.

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