Winery Notte RossaNegroamaro di Terra d'Otranto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Negroamaro di Terra d'Otranto from the Winery Notte Rossa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Negroamaro di Terra d'Otranto of Winery Notte Rossa in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Negroamaro di Terra d'Otranto of Winery Notte Rossa in the region of Puglia often reveals types of flavors of earth, oak or red fruit.
Food and wine pairings with Negroamaro di Terra d'Otranto
Pairings that work perfectly with Negroamaro di Terra d'Otranto
Original food and wine pairings with Negroamaro di Terra d'Otranto
The Negroamaro di Terra d'Otranto of Winery Notte Rossa matches generally quite well with dishes of beef, pasta or lamb such as recipes of american fillet (belgian-style beef tartar), thai coconut chicken with black mushrooms or couscous without couscous maker.
Details and technical informations about Winery Notte Rossa's Negroamaro di Terra d'Otranto.
Discover the grape variety: Montils
Crisp, neutral dry whites with a pale colour, a supple palate and high acidity, showing simple aromas of white flowers, white fruits (apple), citrus and understated neutral notes. A productive style mainly destined for Cognac distillation. A traditional component of Cognac AOC blends, contributing to the aromatic identity of Charentais brandy. Indigenous French variety of the South-West and the Charentes, a heritage grape.
Last vintages of this wine
The best vintages of Negroamaro di Terra d'Otranto from Winery Notte Rossa are 2015, 2014, 2016, 0 and 2017.
Informations about the Winery Notte Rossa
The Winery Notte Rossa is one of of the world's greatest estates. It offers 26 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Distinguished
Said of a fine, elegant wine that is outstanding in its category.
