North Shore WineryHari Kari
Red wine
This wine is a blend of 2 varietals which are the Zinfandel and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with pork, beef or game (deer, venison).
Taste structure of the Hari Kari from the North Shore Winery
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hari Kari of North Shore Winery in the region of Minnesota is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Hari Kari
Pairings that work perfectly with Hari Kari
Original food and wine pairings with Hari Kari
The Hari Kari of North Shore Winery matches generally quite well with dishes of beef, lamb or pork such as recipes of beef marengo "my mom" style, tanjia (lamb shoulder confit) or endives au gratin without béchamel sauce.
Details and technical informations about North Shore Winery's Hari Kari.
Discover the grape variety: Zinfandel
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Last vintages of this wine
The best vintages of Hari Kari from North Shore Winery are 0
Informations about the North Shore Winery
The North Shore Winery is one of of the world's great estates. It offers 20 wines for sale in the of Minnesota to come and discover on site or to buy online.
The wine region of Minnesota
Minnesota is a state located in the NorthCentral United States, bordered by Canada to the north and Iowa to the South. The state's Harsh continental Climate makes viticulture difficult. However, research at the University of Minnesota on cold-hardy HybridGrape varieties has opened up opportunities for Minnesota wine producers. The state covers 225,000 square miles between latitudes 43°N and 49°N, which puts it roughly on par with the United States.
The word of the wine: Game
A family of animal aromas reminiscent of venison and present in certain old red wines. See venison.
