North Shore WineryBoundary Waters
Red wine
This wine generally goes well with pork, poultry or mild and soft cheese.
The Boundary Waters of the North Shore Winery is in the top 90 of wines of Minnesota.
Food and wine pairings with Boundary Waters
Pairings that work perfectly with Boundary Waters
Original food and wine pairings with Boundary Waters
The Boundary Waters of North Shore Winery matches generally quite well with dishes of pork, spicy food or poultry such as recipes of quiche with bacon and gruyère cheese, pho soup or royal couscous (lamb, chicken, merguez).
Details and technical informations about North Shore Winery's Boundary Waters.
Discover the grape variety: Subéreux
An interspecific cross made by Albert Seibel (1844-1936) between 4595 Seibel and 4199 Seibel. Little cultivated, it was used as a progenitor in obtaining direct producer hybrids known as Villard blanc, Villard noir, Vignoles, ... .
Last vintages of this wine
The best vintages of Boundary Waters from North Shore Winery are 0
Informations about the North Shore Winery
The North Shore Winery is one of of the world's greatest estates. It offers 20 wines for sale in the of Minnesota to come and discover on site or to buy online.
The wine region of Minnesota
Minnesota is a state located in the NorthCentral United States, bordered by Canada to the north and Iowa to the South. The state's Harsh continental Climate makes viticulture difficult. However, research at the University of Minnesota on cold-hardy HybridGrape varieties has opened up opportunities for Minnesota wine producers. The state covers 225,000 square miles between latitudes 43°N and 49°N, which puts it roughly on par with the United States.
The word of the wine: Second wine
In the Bordeaux vineyard, the second wine is a lesser-aged wine made from the youngest vines, while the main wine of the château is called the "grand vin".
