
North Shore WineryBluefin Bay
This wine is a blend of 2 varietals which are the Zinfandel and the Merlot.
This wine generally goes well with pork, beef or game (deer, venison).
Food and wine pairings with Bluefin Bay
Pairings that work perfectly with Bluefin Bay
Original food and wine pairings with Bluefin Bay
The Bluefin Bay of North Shore Winery matches generally quite well with dishes of beef, lamb or pork such as recipes of grandma melanie's cassoulet, lamb tagine with honey and onions or sauerkraut (with tips so to do!!!).
Details and technical informations about North Shore Winery's Bluefin Bay.
Discover the grape variety: Zinfandel
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Last vintages of this wine
The best vintages of Bluefin Bay from North Shore Winery are 0
Informations about the North Shore Winery
The North Shore Winery is one of of the world's greatest estates. It offers 20 wines for sale in the of Minnesota to come and discover on site or to buy online.
The wine region of Minnesota
Minnesota is a state located in the NorthCentral United States, bordered by Canada to the north and Iowa to the South. The state's Harsh continental Climate makes viticulture difficult. However, research at the University of Minnesota on cold-hardy HybridGrape varieties has opened up opportunities for Minnesota wine producers. The state covers 225,000 square miles between latitudes 43°N and 49°N, which puts it roughly on par with the United States.
The word of the wine: Second wine
In the Bordeaux vineyard, the second wine is a lesser-aged wine made from the youngest vines, while the main wine of the château is called the "grand vin".














