The Winery Nico Espenschied is one of the best wineries to follow in Rheinhessen.. It offers 24 wines for sale in of Rheinhessen to come and discover on site or to buy online.
Looking for the best Winery Nico Espenschied wines in Rheinhessen among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Nico Espenschied wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Nico Espenschied wines with technical and enological descriptions.
How Winery Nico Espenschied wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of stuffed potatoes, mussels with beer or veal axoa (basque country).
On the nose the white wine of Winery Nico Espenschied. often reveals types of flavors of citrus, pear or gooseberry and sometimes also flavors of kiwi, vegetal or tree fruit. In the mouth the white wine of Winery Nico Espenschied. is a with a nice freshness.
Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.
The region has been cultivating Grapes for wine production at least since ancient Roman occupation. It's also the home to the oldest surviving records of a German vineyard. Named Glöck, the vineyard was included in a deed for a church and vineyards gifted by Carloman – a duke of the Franks of the Carolingian family and the uncle of the first Holy Roman Emperor, Charlemagne – to the diocese of Würzburg in 742. Within a century, dozens of villages were cultivating grapes throughout Rheinhessen.
An early documentation of Riesling as a distinct grape variety, identified as Rüssling, was also found in records from the city Worms dating back to 1402. The Size of the region, and its location on the Rhine, has given it a significant role in Germany's wine industry history. Its largest city, Mainz, has been an unofficial Center for wine trade, being home to several national wine organizations including the German Wine Institute and the Association of German Prädikat Wine Estates (Verband Deutscher Prädikats-und Qualitätsweingüter e. V.
How Winery Nico Espenschied wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef tongue with mushrooms, summer orecchiette or wild boar bourguignon.
How Winery Nico Espenschied wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of fleischnacka leaf, eggplant, lamb and goat lasagna or pan-fried carrots.
A generic term for both unpleasant and pleasant odours known as perfumes. In the world of tasting, the term aroma is more commonly used.
Planning a wine route in the of Rheinhessen? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Nico Espenschied.
Savagnin is a white grape variety originating from the Austrian Tyrol. It arrived in Franche Comté and quickly became the flagship variety of the Jura. Cousin of the gewurztraminer, it gives small white bunches. Its berries have a thick skin which resists well to grey rot and to diseases in general. Savagnin thrives on marl soils and is a very aromatic grape variety. It is used in the elaboration of yellow wine, the AOC Château-Châlon is the most representative. This grape variety also produces vin de paille which is a sweet wine for which the ripe grapes are dried on a bed of straw for at least 6 weeks before being pressed. The best known AOC straw wines are: Arbois, Côtes-du-Jura and Etoile. Savagnin is also used to make Macvin du Jura, a liqueur wine, and to make Crémants du Jura.White wines made from Savagnin have great aging potential. They have a powerful and complex aroma with notes of walnut, almonds, hazelnuts, flowers, honey and green apple.
