Winery Nico EspenschiedHerz + Hand Grauburgunder
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Herz + Hand Grauburgunder from the Winery Nico Espenschied
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Herz + Hand Grauburgunder of Winery Nico Espenschied in the region of Rheinhessen is a .
Food and wine pairings with Herz + Hand Grauburgunder
Pairings that work perfectly with Herz + Hand Grauburgunder
Original food and wine pairings with Herz + Hand Grauburgunder
The Herz + Hand Grauburgunder of Winery Nico Espenschied matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of chicken ballotine with ham and mushrooms, couscous from the sea or omelette with chanterelles, garlic and parsley.
Details and technical informations about Winery Nico Espenschied's Herz + Hand Grauburgunder.
Discover the grape variety: Esganinho
Nervous, lively whites best drunk young, with a pale golden robe, an airy, low-alcohol palate with preserved acidity, and signature aromas of citrus (lemon, citron), green apple, and vivid herbaceous notes. Often blended to bring freshness to Douro DOC whites and Portuguese sparkling wines. A Portuguese white variety from the Douro and Vinho Verde, whose name evokes its characteristically pronounced acidity.
Last vintages of this wine
The best vintages of Herz + Hand Grauburgunder from Winery Nico Espenschied are 0, 2017
Informations about the Winery Nico Espenschied
The Winery Nico Espenschied is one of of the world's great estates. It offers 28 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
