Winery Nico EspenschiedBuddy + Soil Riesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Buddy + Soil Riesling from the Winery Nico Espenschied
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Buddy + Soil Riesling of Winery Nico Espenschied in the region of Rheinhessen is a powerful with a nice freshness.
Food and wine pairings with Buddy + Soil Riesling
Pairings that work perfectly with Buddy + Soil Riesling
Original food and wine pairings with Buddy + Soil Riesling
The Buddy + Soil Riesling of Winery Nico Espenschied matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of light stuffed tomatoes, rougaille tomatoes (madagascar) or provencal bourride.
Details and technical informations about Winery Nico Espenschied's Buddy + Soil Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Buddy + Soil Riesling from Winery Nico Espenschied are 2018, 0
Informations about the Winery Nico Espenschied
The Winery Nico Espenschied is one of of the world's greatest estates. It offers 28 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Terroir
Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.
