Winery Nico EspenschiedBauchgefühl
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Bauchgefühl
Pairings that work perfectly with Bauchgefühl
Original food and wine pairings with Bauchgefühl
The Bauchgefühl of Winery Nico Espenschied matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of turkey roulades, flavoured sauce, mexican salad with spicy dressing or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Nico Espenschied's Bauchgefühl.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Bauchgefühl from Winery Nico Espenschied are 0
Informations about the Winery Nico Espenschied
The Winery Nico Espenschied is one of of the world's great estates. It offers 28 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Second wine
In the Bordeaux vineyard, the second wine is a lesser-aged wine made from the youngest vines, while the main wine of the château is called the "grand vin".
