
Winery Nico EspenschiedHautnah Roter Traminer
This wine generally goes well with

Wine flavors and olphactive analysis
On the nose the Hautnah Roter Traminer of Winery Nico Espenschied in the region of Rheinhessen often reveals types of flavors of earth, tree fruit or spices and sometimes also flavors of citrus fruit, floral.
Details and technical informations about Winery Nico Espenschied's Hautnah Roter Traminer.
Discover the grape variety: Nero
Generic Italian name for black grape varieties, without reference to a specific variety. Often used as a prefix (Nero d'Avola, Nero Buono, Nero di Troia, Nero Mascalese) to designate indigenous regional Italian black varieties. Reflects the ampelographic richness of Italy, where each region has its own identity-defining local black varieties: Sicily, Puglia, Latium, Sardinia. Not to be confused with a single variety.
Last vintages of this wine
The best vintages of Hautnah Roter Traminer from Winery Nico Espenschied are 2016, 0, 2018, 2017
Informations about the Winery Nico Espenschied
The Winery Nico Espenschied is one of of the world's greatest estates. It offers 28 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Astringent
Said of a wine that is a bit harsh and rough on the palate. Astringency often appears in young red wines that are rich in tannins and need to be rounded out.














