Winery Nico EspenschiedHautnah Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Hautnah Sauvignon Blanc from the Winery Nico Espenschied
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hautnah Sauvignon Blanc of Winery Nico Espenschied in the region of Rheinhessen is a with a nice freshness.
Food and wine pairings with Hautnah Sauvignon Blanc
Pairings that work perfectly with Hautnah Sauvignon Blanc
Original food and wine pairings with Hautnah Sauvignon Blanc
The Hautnah Sauvignon Blanc of Winery Nico Espenschied matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of pasta with shrimp, zucchini quiche or ravioli and lamb's lettuce salad.
Details and technical informations about Winery Nico Espenschied's Hautnah Sauvignon Blanc.
Discover the grape variety: Petit Bouschet
Intensely colored and supple reds with a deep, near-opaque purple robe, light tannins and a dense palate, showing signature aromas of black fruits (blackberry, blackcurrant), plum, spices and vinous notes. Powerful dye-grape profile with red-fleshed pulp. Formerly planted en masse in the South of France to intensify the color of Mediterranean blends. French black teinturier grape obtained in 1824 by Louis Bouschet, aramon × teinturier du Cher, parent of Alicante Bouschet.
Last vintages of this wine
The best vintages of Hautnah Sauvignon Blanc from Winery Nico Espenschied are 0
Informations about the Winery Nico Espenschied
The Winery Nico Espenschied is one of of the world's great estates. It offers 28 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Ventilate
Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.
