Winery Nico EspenschiedHerz + Hand Riesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Herz + Hand Riesling from the Winery Nico Espenschied
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Herz + Hand Riesling of Winery Nico Espenschied in the region of Rheinhessen is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Herz + Hand Riesling
Pairings that work perfectly with Herz + Hand Riesling
Original food and wine pairings with Herz + Hand Riesling
The Herz + Hand Riesling of Winery Nico Espenschied matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of texas style ribs / loin ribs, sea sauerkraut with white wine or original francesinha (portugal).
Details and technical informations about Winery Nico Espenschied's Herz + Hand Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Herz + Hand Riesling from Winery Nico Espenschied are 2017, 2018, 0
Informations about the Winery Nico Espenschied
The Winery Nico Espenschied is one of of the world's greatest estates. It offers 28 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Reserve wine (champagne)
Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.
