Winery Nico EspenschiedHerz + Hand Syrah - Cabernet Franc
Red wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Herz + Hand Syrah - Cabernet Franc
Pairings that work perfectly with Herz + Hand Syrah - Cabernet Franc
Original food and wine pairings with Herz + Hand Syrah - Cabernet Franc
The Herz + Hand Syrah - Cabernet Franc of Winery Nico Espenschied matches generally quite well with dishes of beef, lamb or pork such as recipes of tunisian molokheya, leg of lamb in braillouse or pizza cone.
Details and technical informations about Winery Nico Espenschied's Herz + Hand Syrah - Cabernet Franc.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Herz + Hand Syrah - Cabernet Franc from Winery Nico Espenschied are 0, 2017
Informations about the Winery Nico Espenschied
The Winery Nico Espenschied is one of of the world's greatest estates. It offers 28 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Baco 22A
A white grape variety resulting from the hybridization of the folle blanche and the noah. It is the only hybrid to remain authorized in a French appellation vineyard, that of Armagnac, where it thrives in particular on the tawny sands of Bas-Armagnac. When distilled, its wine produces round, smooth and aromatic eaux-de-vie with hints of ripe fruit.
