Winery Nico EspenschiedSavage Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Savage Sauvignon Blanc from the Winery Nico Espenschied
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Savage Sauvignon Blanc of Winery Nico Espenschied in the region of Rheinhessen is a with a nice freshness.
Food and wine pairings with Savage Sauvignon Blanc
Pairings that work perfectly with Savage Sauvignon Blanc
Original food and wine pairings with Savage Sauvignon Blanc
The Savage Sauvignon Blanc of Winery Nico Espenschied matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of chinese fondue, quiche with bacon and gruyère cheese or fillet of trout with tapenade and goat cheese.
Details and technical informations about Winery Nico Espenschied's Savage Sauvignon Blanc.
Discover the grape variety: Camaralet de Lasseube
Aromatic, structured dry whites with a pale golden robe, an ample palate and preserved acidity, showing rare signature spicy aromas (fennel, pepper, cinnamon, anise), white flowers and yellow fruits. A unique profile with a very strong personality. Very rare (less than 1 ha cultivated), preserved by a few Béarnais winegrowers and blended with Lauzet and Gros Manseng in heritage cuvées. An indigenous French variety from the Béarn (Pyrénées-Atlantiques).
Last vintages of this wine
The best vintages of Savage Sauvignon Blanc from Winery Nico Espenschied are 0
Informations about the Winery Nico Espenschied
The Winery Nico Espenschied is one of of the world's greatest estates. It offers 28 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Second wine
In the Bordeaux vineyard, the second wine is a lesser-aged wine made from the youngest vines, while the main wine of the château is called the "grand vin".
