The Winery Ngatarawa is one of the best wineries to follow in Hawke's Bay.. It offers 25 wines for sale in of Hawke's Bay to come and discover on site or to buy online.
Looking for the best Winery Ngatarawa wines in Hawke's Bay among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ngatarawa wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ngatarawa wines with technical and enological descriptions.
How Winery Ngatarawa wines pair with each other generally quite well with dishes such as recipes .
On the nose the pink wine of Winery Ngatarawa. often reveals types of flavors of microbio, oak or dried fruit.
Reference for great New Zealand reds, warm maritime climate (2,200 h of sun). Bordeaux blends on Gimblett Gravels: round, fruity Merlot (plum, ripe cherry), firm Cabernet Sauvignon (blackcurrant, cedar), perfumed Cabernet Franc. Signature northern-Rhône-style Syrah: peppery and floral (violet, blackberry, black olive), fine tannins. Structured, mineral Chardonnay.
Also Sauvignon Blanc and Pinot Gris. 4,600 ha around Napier-Hastings.
How Winery Ngatarawa wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of feijoada ( portuguese cassoulet ), baked lamb neck on a bed of vegetables and grapes or lemongrass chicken.
In the mouth the red wine of Winery Ngatarawa. is a powerful with a nice balance between acidity and tannins.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
How Winery Ngatarawa wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of oven-roasted breton lobster with salted butter from the jaguin brothers (the..., quiche with bacon and gruyère cheese or bricks fig ham goat.
On the nose the white wine of Winery Ngatarawa. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or non oak. In the mouth the white wine of Winery Ngatarawa. is a powerful with a nice freshness.
A category of wine with no geographical indication on the label, often resulting from blends between wines from different vineyards in France or the EU. These wines are now called "wines without geographical indication" (and "French wines" if they come from the national territory).
Planning a wine route in the of Hawke's Bay? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ngatarawa.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
