Winery NgatarawaCountry Mile Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Country Mile Sauvignon Blanc from the Winery Ngatarawa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Country Mile Sauvignon Blanc of Winery Ngatarawa in the region of North Island is a with a nice freshness.
Food and wine pairings with Country Mile Sauvignon Blanc
Pairings that work perfectly with Country Mile Sauvignon Blanc
Original food and wine pairings with Country Mile Sauvignon Blanc
The Country Mile Sauvignon Blanc of Winery Ngatarawa matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of fish curry à la reunion, ham and comté quiche or light sauce for pasta.
Details and technical informations about Winery Ngatarawa's Country Mile Sauvignon Blanc.
Discover the grape variety: Grenache
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Country Mile Sauvignon Blanc from Winery Ngatarawa are 0
Informations about the Winery Ngatarawa
The Winery Ngatarawa is one of of the world's great estates. It offers 23 wines for sale in the of North Island to come and discover on site or to buy online.
The wine region of North Island
New-zealand/north-island/northland">Northland, as its name suggests, is New Zealand's northernmost wine-producing region, around four hours' drive northwest of the country's largest city, Auckland. Most of the Northland region's wineries are situated on the east coast, particularly around the Bay of Islands and the Karikari Pensinula, with another cluster on the west coast near Kaitaia. The region's red wines are mostly produced from Syrah, Pinotage">Pinotage and the Hybrid variety Chambourcin. Chardonnay leads the way for white wine grape varieties; Pinot Gris, Viognier and Sauvignon Blanc are among the other varieties cultivated here.
The word of the wine: Dried
Said of a worn out red wine lacking flesh and volume.
