Winery NgatarawaCountry Mile Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Country Mile Sauvignon Blanc from the Winery Ngatarawa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Country Mile Sauvignon Blanc of Winery Ngatarawa in the region of North Island is a with a nice freshness.
Food and wine pairings with Country Mile Sauvignon Blanc
Pairings that work perfectly with Country Mile Sauvignon Blanc
Original food and wine pairings with Country Mile Sauvignon Blanc
The Country Mile Sauvignon Blanc of Winery Ngatarawa matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of lobster in court-bouillon, quiche with bacon and gruyère cheese or goat's cheese mousse verrine.
Details and technical informations about Winery Ngatarawa's Country Mile Sauvignon Blanc.
Discover the grape variety: Knipperlé
Knipperlé blanc is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches and small to medium sized grapes. Knipperlé blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Ngatarawa
The Winery Ngatarawa is one of of the world's great estates. It offers 23 wines for sale in the of North Island to come and discover on site or to buy online.
The wine region of North Island
New-zealand/north-island/northland">Northland, as its name suggests, is New Zealand's northernmost wine-producing region, around four hours' drive northwest of the country's largest city, Auckland. Most of the Northland region's wineries are situated on the east coast, particularly around the Bay of Islands and the Karikari Pensinula, with another cluster on the west coast near Kaitaia. The region's red wines are mostly produced from Syrah, Pinotage">Pinotage and the Hybrid variety Chambourcin. Chardonnay leads the way for white wine grape varieties; Pinot Gris, Viognier and Sauvignon Blanc are among the other varieties cultivated here.
News related to this wine
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The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
