Winery NgatarawaCentennial Release Merlot - Cabernet

wine of Hawke's Bay of North Island of New Zealand

The Centennial Release Merlot - Cabernet of Winery Ngatarawa is a wine from the region of Hawke's Bay of North Island.
This wine generally goes well with
The Centennial Release Merlot - Cabernet of the Winery Ngatarawa is in the top 0 of wines of Hawke's Bay.

Details and technical informations about Winery Ngatarawa's Centennial Release Merlot - Cabernet.

Winery

Winery Ngatarawa

Grape varieties

Region/Great wine region

Hawke's Bay

Great wine region

North Island

Country

New Zealand

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Marquette

Structured, fruity reds with a deep ruby robe, melted tannins and high acidity. Aromas of cherry, plum, blackberry, black pepper, spices and herbal notes. Dense palate, tense finish. An extremely cold-hardy interspecific variety (to -38 °C on the vine), it is the signature of American northern viticulture (Minnesota, Vermont, Wisconsin, New York, Iowa) and Canada (Quebec, Ontario). Hybrid created in 2006 by the University of Minnesota (descendant of Pinot Noir).

Informations about the Winery Ngatarawa

The winery offers 25 different wines.

Its wines get an average rating of 3.7.

It is in the top 10 of the best estates in the region

It is located in Hawke's Bay in the region of North Island

The Winery Ngatarawa is one of of the world's greatest estates. It offers 23 wines for sale in the of Hawke's Bay to come and discover on site or to buy online.

In the top 8500 of of New Zealand wines

In the top 1500 of of Hawke's Bay wines

In the top 400000 of wines

In the top 750000 wines of the world

The wine region of Hawke's Bay

Reference for great New Zealand reds, warm maritime climate (2,200 h of sun). Bordeaux blends on Gimblett Gravels: round, fruity Merlot (plum, ripe cherry), firm Cabernet Sauvignon (blackcurrant, cedar), perfumed Cabernet Franc. Signature northern-Rhône-style Syrah: peppery and floral (violet, blackberry, black olive), fine tannins. Structured, mineral Chardonnay.

The wine region of North Island

New Zealand's North Island, warmer and more varied than the South Island. Bordeaux varieties and Pinot Noir as signatures. Merlot in Hawke's Bay as a supple red with notes of plum, ripe cherry, fresh herbs and a spicy touch, round tannins — blended with Cabernet and peppery Syrah. Fine Pinot Noir in Wairarapa/Martinborough (cherry, undergrowth).

The word of the wine: Tressallier

White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.