Winery NgatarawaCountry Mile Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Country Mile Cabernet Sauvignon from the Winery Ngatarawa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Country Mile Cabernet Sauvignon of Winery Ngatarawa in the region of North Island is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Country Mile Cabernet Sauvignon
Pairings that work perfectly with Country Mile Cabernet Sauvignon
Original food and wine pairings with Country Mile Cabernet Sauvignon
The Country Mile Cabernet Sauvignon of Winery Ngatarawa matches generally quite well with dishes of beef, lamb or poultry such as recipes of autumn leaves, lamb with coconut milk or fricadella.
Details and technical informations about Winery Ngatarawa's Country Mile Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Country Mile Cabernet Sauvignon from Winery Ngatarawa are 2013, 0
Informations about the Winery Ngatarawa
The Winery Ngatarawa is one of of the world's great estates. It offers 23 wines for sale in the of Hawke's Bay to come and discover on site or to buy online.
The wine region of Hawke's Bay
Reference for great New Zealand reds, warm maritime climate (2,200 h of sun). Bordeaux blends on Gimblett Gravels: round, fruity Merlot (plum, ripe cherry), firm Cabernet Sauvignon (blackcurrant, cedar), perfumed Cabernet Franc. Signature northern-Rhône-style Syrah: peppery and floral (violet, blackberry, black olive), fine tannins. Structured, mineral Chardonnay.
The wine region of North Island
New Zealand's North Island, warmer and more varied than the South Island. Bordeaux varieties and Pinot Noir as signatures. Merlot in Hawke's Bay as a supple red with notes of plum, ripe cherry, fresh herbs and a spicy touch, round tannins — blended with Cabernet and peppery Syrah. Fine Pinot Noir in Wairarapa/Martinborough (cherry, undergrowth).
The word of the wine: Grenache gris
A grey variety of Grenache grown in the Pyrénées-Orientales, the Aude and the southern Rhône valley. Its powerful and round wines are used in the blending of dry white or rosé wines and natural sweet wines.
