
Winery NgatarawaProprietors Reserve Syrah
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Proprietors Reserve Syrah from the Winery Ngatarawa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Proprietors Reserve Syrah of Winery Ngatarawa in the region of North Island is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Proprietors Reserve Syrah
Pairings that work perfectly with Proprietors Reserve Syrah
Original food and wine pairings with Proprietors Reserve Syrah
The Proprietors Reserve Syrah of Winery Ngatarawa matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tournedos with boursin, giouvetsi (greek dish) or duck with vanilla (reunion island).
Details and technical informations about Winery Ngatarawa's Proprietors Reserve Syrah.
Discover the grape variety: Clairette
Vibrant and fresh rosés and clairets with a pale robe and tender mouth, featuring aromas of white flowers, citrus, fennel and delicate anise notes. Moderate acidity, light finish. A pink-skinned mutation of clairette blanche, occasionally blended into Provençal and Languedoc rosés. Clairette blanche signs Clairette de Die, Clairette du Languedoc AOC and enters Châteauneuf-du-Pape whites. Native southern French grape.
Last vintages of this wine
The best vintages of Proprietors Reserve Syrah from Winery Ngatarawa are 0, 2014
Informations about the Winery Ngatarawa
The Winery Ngatarawa is one of of the world's greatest estates. It offers 23 wines for sale in the of Hawke's Bay to come and discover on site or to buy online.
The wine region of Hawke's Bay
Reference for great New Zealand reds, warm maritime climate (2,200 h of sun). Bordeaux blends on Gimblett Gravels: round, fruity Merlot (plum, ripe cherry), firm Cabernet Sauvignon (blackcurrant, cedar), perfumed Cabernet Franc. Signature northern-Rhône-style Syrah: peppery and floral (violet, blackberry, black olive), fine tannins. Structured, mineral Chardonnay.
The wine region of North Island
New Zealand's North Island, warmer and more varied than the South Island. Bordeaux varieties and Pinot Noir as signatures. Merlot in Hawke's Bay as a supple red with notes of plum, ripe cherry, fresh herbs and a spicy touch, round tannins — blended with Cabernet and peppery Syrah. Fine Pinot Noir in Wairarapa/Martinborough (cherry, undergrowth).
The word of the wine: Cordial
Said of a warm, heady wine. Also used to describe wines and spirits with allegedly therapeutic properties.














