Winery NgatarawaSilks Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Silks Chardonnay from the Winery Ngatarawa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Silks Chardonnay of Winery Ngatarawa in the region of North Island is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Silks Chardonnay of Winery Ngatarawa in the region of North Island often reveals types of flavors of non oak.
Food and wine pairings with Silks Chardonnay
Pairings that work perfectly with Silks Chardonnay
Original food and wine pairings with Silks Chardonnay
The Silks Chardonnay of Winery Ngatarawa matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of sauté of pork with chorizo, english tuna croque-monsieur or ham and comté quiche.
Details and technical informations about Winery Ngatarawa's Silks Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Ngatarawa
The Winery Ngatarawa is one of of the world's greatest estates. It offers 23 wines for sale in the of Hawke's Bay to come and discover on site or to buy online.
The wine region of Hawke's Bay
Reference for great New Zealand reds, warm maritime climate (2,200 h of sun). Bordeaux blends on Gimblett Gravels: round, fruity Merlot (plum, ripe cherry), firm Cabernet Sauvignon (blackcurrant, cedar), perfumed Cabernet Franc. Signature northern-Rhône-style Syrah: peppery and floral (violet, blackberry, black olive), fine tannins. Structured, mineral Chardonnay.
The wine region of North Island
New Zealand's North Island, warmer and more varied than the South Island. Bordeaux varieties and Pinot Noir as signatures. Merlot in Hawke's Bay as a supple red with notes of plum, ripe cherry, fresh herbs and a spicy touch, round tannins — blended with Cabernet and peppery Syrah. Fine Pinot Noir in Wairarapa/Martinborough (cherry, undergrowth).
The word of the wine: Trimming
A vineyard operation consisting of pruning the upper part of the branches after lifting, either manually or using a trimming machine attached to a high-clearance tractor.
