Domaine Neyroud FonjallazLe Chardon d'Argent
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the Le Chardon d'Argent from the Domaine Neyroud Fonjallaz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Chardon d'Argent of Domaine Neyroud Fonjallaz in the region of Vaud is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Le Chardon d'Argent of Domaine Neyroud Fonjallaz in the region of Vaud often reveals types of flavors of microbio.
Food and wine pairings with Le Chardon d'Argent
Pairings that work perfectly with Le Chardon d'Argent
Original food and wine pairings with Le Chardon d'Argent
The Le Chardon d'Argent of Domaine Neyroud Fonjallaz matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of baked chicken, sole fillets with butter or cod fillet with shallots and mustard.
Details and technical informations about Domaine Neyroud Fonjallaz's Le Chardon d'Argent.
Discover the grape variety: Chasselas
Light, lively whites with a tender palate and low acidity, with discreet aromas of fresh hazelnut, white flowers, light honey, apple and strongly terroir-driven mineral notes ("chameleon wine" of Swiss soils). Made as dry, often slightly sparkling whites. Absolute star of Vaud (Dézaley, Calamin, Lavaux Grand Cru) and Valais (Fendant) in Switzerland. Also in Pouilly-sur-Loire AOC and the German Jura. Excellent table grape.
Last vintages of this wine
The best vintages of Le Chardon d'Argent from Domaine Neyroud Fonjallaz are 2015, 2018, 2017, 2016 and 0.
Informations about the Domaine Neyroud Fonjallaz
The Domaine Neyroud Fonjallaz is one of of the world's greatest estates. It offers 15 wines for sale in the of Vaud to come and discover on site or to buy online.
The wine region of Vaud
World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.
The word of the wine: Sulphites
Chemical compounds derived from sulphur (better known in the wine world as SO2) and used by winemakers for their antiseptic, antioxidant and antioxidant properties.
