Winery NelemanPink Glasses Organic Grenache Rosé
Pink wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Pink Glasses Organic Grenache Rosé
Pairings that work perfectly with Pink Glasses Organic Grenache Rosé
Original food and wine pairings with Pink Glasses Organic Grenache Rosé
The Pink Glasses Organic Grenache Rosé of Winery Neleman matches generally quite well with dishes of beef or mature and hard cheese such as recipes of beef colombo bourguignon style or fondue franc comtoise digeste 100 % comté.
Details and technical informations about Winery Neleman's Pink Glasses Organic Grenache Rosé.
Discover the grape variety: Barbaroux
Barbaroux rosé is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Barbaroux rosé can be found in several vineyards: Provence & Corsica, South-West, Cognac, Bordeaux, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Pink Glasses Organic Grenache Rosé from Winery Neleman are 2015, 0, 2016
Informations about the Winery Neleman
The Winery Neleman is one of of the world's great estates. It offers 56 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Reduced
This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.
