Winery NanaCassiopeia
Red wine
This wine generally goes well with poultry, beef or lamb.
The Cassiopeia of the Winery Nana is in the top 20 of wines of Negev.
Wine flavors and olphactive analysis
On the nose the Cassiopeia of Winery Nana in the region of Negev often reveals types of flavors of spices, red fruit or black fruit.
Food and wine pairings with Cassiopeia
Pairings that work perfectly with Cassiopeia
Original food and wine pairings with Cassiopeia
The Cassiopeia of Winery Nana matches generally quite well with dishes of beef, lamb or spicy food such as recipes of marinated shrimp skewers with garlic, lamb epigram in spicy sauce or carrot soup with curry and coconut milk.
Details and technical informations about Winery Nana's Cassiopeia.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cassiopeia from Winery Nana are 2018, 0, 2017
Informations about the Winery Nana
The Winery Nana is one of of the world's greatest estates. It offers 12 wines for sale in the of Negev to come and discover on site or to buy online.
The wine region of Negev
Negev desert wine region of southern Israel is one of the warmest and driest Vineyard areas in the world. It Lies at a latitude of between 31 and 29 degrees North, on the fringes of the Syrian Desert. For a northern hemisphere wine region, this is remarkably close to the equator; just a few degrees closer and it would be deemed a tropical wine region. Negev only receives about 100mm (4 inches) of rain per year, much of which disappears in flash floods.
The word of the wine: Destemming
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.
