Winery Nana - Barrel Reserve Chenin Blanc

Winery NanaBarrel Reserve Chenin Blanc

The Barrel Reserve Chenin Blanc of Winery Nana is a wine from the region of Negev.
This wine generally goes well with
The Barrel Reserve Chenin Blanc of the Winery Nana is in the top 0 of wines of Negev.

Details and technical informations about Winery Nana's Barrel Reserve Chenin Blanc.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gamay Fréaux

Gamay Fréaux noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small to medium size. The Gamay Fréaux noir can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.

Informations about the Winery Nana

The winery offers 15 different wines.
Its wines get an average rating of 4.1.
It is in the top 10 of the best estates in the region
It is located in Negev

The Winery Nana is one of of the world's greatest estates. It offers 12 wines for sale in the of Negev to come and discover on site or to buy online.

Top wine Negev
In the top 2000 of of Israel wines
In the top 65 of of Negev wines
In the top 150000 of wines
In the top 500000 wines of the world

The wine region of Negev

Negev desert wine region of southern Israel is one of the warmest and driest Vineyard areas in the world. It Lies at a latitude of between 31 and 29 degrees North, on the fringes of the Syrian Desert. For a northern hemisphere wine region, this is remarkably close to the equator; just a few degrees closer and it would be deemed a tropical wine region. Negev only receives about 100mm (4 inches) of rain per year, much of which disappears in flash floods.

The word of the wine: Yeast

Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.

Other wines of Winery Nana

See all wines from Winery Nana

Other wines of Negev

See the best wines from of Negev